On Monday, June 15, 2015 at 11:45:39 AM UTC-4, sf wrote:
> I roast vegetables a lot, in fact I roasted asparagus for dinner last
> night - but I never preheat my baking sheet and that needs to change!
>
> http://www.thekitchn.com/here-are-3-...e-kitchn-90504
>
> --
>
> sf

The way I roast vegetables is to rub them with oil, add salt, pepper and herbs, place them in a single layer in a heavy pan and heat them on the stove.. When the handle of the pan gets hot stir them and place then in a 400F oven to finish off. They still need occasional stirring or the side in contact with the pan may burn.

http://www.richardfisher.com