On Mon, 15 Jun 2015 14:00:47 -0600, graham > wrote:



>>
>> The wet ones are in a phosphate and water mix that can add up to 15% by
>> weight. That is one of the reasons for price difference. Though
>> cheaper per pound than the dry, it is expensive water.
>
>Is that the white fluid that frozen ones exude?
>Graham

Yes, looks icky and prevents browning