Posted to rec.food.cooking
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Sea scallop dinner
On Monday, June 15, 2015 at 7:36:59 PM UTC-5, Bruce wrote:
> On Mon, 15 Jun 2015 17:26:31 -0700 (PDT), Bryan-TGWWW
> > wrote:
>
> >On Monday, June 15, 2015 at 10:00:13 AM UTC-5, sf wrote:
> >> On Mon, 15 Jun 2015 05:26:42 -0700 (PDT),
> >> wrote:
> >>
> >> > On Sunday, June 14, 2015 at 7:33:21 PM UTC-4, Bryan-TGWWW wrote:
> >> > > On Sunday, June 14, 2015 at 10:14:40 AM UTC-5, wrote:
> >> > > >
> >> > > > I always keep a (small) can of frozen orange juice concentrate in the
> >> > > > freezer as a "staple" for applications like yours. Ditto with frozen
> >> > > > apple juice concentrate. I never actually make orange or apple juice
> >> > > > from them :-).
> >> > > >
> >> > > Just like with wine, if it's not good enough to drink, it's not good enough
> >> > > to use in a recipe.
> >> >
> >> > This sanctimonious comment brought to you from the guy who says he knows
> >> > nothing about wine and admits he adulterates his beer with seltzer.
> >>
> >> When Julia Child first preached that gospel, she was talking about
> >> drinking wine vs cooking wine. Her words have been twisted and
> >> misinterpreted over the years by those who don't know any better.
> >>
> >Wine used as an intoxicating beverage, rather than purely for flavor,
> >can be cut some slack (...)
>
> Only a wino would think like that.
>
Hear that, Gary? He's calling you a wino.
>
> --
> Bruce
--Bryan
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