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Sea scallop dinner
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La Mirada
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Posts: 1,710
Sea scallop dinner
On 6/15/2015 7:43 PM, Bruce wrote:
> On Mon, 15 Jun 2015 17:53:38 -0700 (PDT), Bryan-TGWWW
> > wrote:
>
>> On Monday, June 15, 2015 at 7:36:59 PM UTC-5, Bruce wrote:
>>> On Mon, 15 Jun 2015 17:26:31 -0700 (PDT), Bryan-TGWWW
>>> > wrote:
>>>
>>>> On Monday, June 15, 2015 at 10:00:13 AM UTC-5, sf wrote:
>>>>> On Mon, 15 Jun 2015 05:26:42 -0700 (PDT),
>>>>> wrote:
>>>>>
>>>>>> On Sunday, June 14, 2015 at 7:33:21 PM UTC-4, Bryan-TGWWW wrote:
>>>>>>> On Sunday, June 14, 2015 at 10:14:40 AM UTC-5, wrote:
>>>>>>>>
>>>>>>>> I always keep a (small) can of frozen orange juice concentrate in the
>>>>>>>> freezer as a "staple" for applications like yours. Ditto with frozen
>>>>>>>> apple juice concentrate. I never actually make orange or apple juice
>>>>>>>> from them :-).
>>>>>>>>
>>>>>>> Just like with wine, if it's not good enough to drink, it's not good enough
>>>>>>> to use in a recipe.
>>>>>>
>>>>>> This sanctimonious comment brought to you from the guy who says he knows
>>>>>> nothing about wine and admits he adulterates his beer with seltzer.
>>>>>
>>>>> When Julia Child first preached that gospel, she was talking about
>>>>> drinking wine vs cooking wine. Her words have been twisted and
>>>>> misinterpreted over the years by those who don't know any better.
>>>>>
>>>> Wine used as an intoxicating beverage, rather than purely for flavor,
>>>> can be cut some slack (...)
>>>
>>> Only a wino would think like that.
>>>
>> Hear that, Gary? He's calling you a wino.
>
> Wut?
Smell the coffee "John" folks have you sussed now.
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