On 6/17/2015 2:40 PM, dsi1 wrote:
> On 6/17/2015 10:15 AM, La Mirada wrote:
>> On 6/17/2015 2:08 PM, dsi1 wrote:
>>> On 6/17/2015 9:36 AM, sf wrote:
>>>> On Wed, 17 Jun 2015 11:28:33 -0700 (PDT), dsi1 >
>>>> wrote:
>>>>
>>>>> On Wednesday, June 17, 2015 at 5:50:43 AM UTC-10, sf wrote:
>>>>>> A friend is asking "What's the secret in making Hawaii style "moist"
>>>>>> banana pie? I've never heard of it, but I'd never heard of bone in
>>>>>> brisket until yesterday either. Do we know it by another name? Any
>>>>>> tips to pass along?
>>>>>>
>>>>>>
>>>>>> --
>>>>>>
>>>>>> sf
>>>>>
>>>>> My guess is that it's different from an American banana pie in that
>>>>> it's not a cream pie but pretty much an apple pie using bananas. I
>>>>> had a banana pie for my birthday. I'm not a fan of the pie but
>>>>> anything is better than having cake for one's birthday. I hate eating
>>>>> cake on my birthday!
>>>>
>>>> Yes, he said it's a two crusted pie like an apple pie. He says what
>>>> he has attempted has been dry. I can't imagine a dry banana pie, but
>>>> I'd never imagined a two crusted pie before he asked, so that one goes
>>>> in the bone-in brisket column. Two new things in two days! I wonder
>>>> what I will learn about tomorrow?
>>>
>>> What I'd do is make a gel out of cinnamon, sugar, corn starch, and lemon
>>> juice. Just cook that on the stove, add the bananas and then fill and
>>> bake the pie. OTOH, I don't think a banana pie should be all drippy like
>>> an apple pie. OTOH, the guy has got to make the pie according to what
>>> his mind's eye sees.
>>>
>>>>>
>>>>> The Hawaiian banana pie probably has it's origins from the Chinese.
>>>>> Most of the ones that I've seen were done in a Chinese style.
>>>>>
>>>>> http://allrecipes.com/recipe/royal-hawaiian-pie/
>>>>
>>>> Thanks, I'll pass this on to him. He's like you, raised in Hawaii...
>>>> except he left, not sure at what age.
>>>>
>>>>
>>>
>>> I fried up some canned biscuits last night. That oil was some raunchy
>>> stuff! No matter, you coat those things with sugar and it's all good. My
>>> wife took most of it to work. I asked her how it was. She said she gave
>>> one to my son who was working with her and when she turned around, it
>>> was all gone. Her co-worker said it was good stuff. I told my wife not
>>> to tell anyone what it was - that's gonna spoil everything!
>>
>>
>> Apparently those canned dough products have 3 tears to get all their
>> trans fat out according to the latest FDA ruling.
>>
>> The get away with 1/2 a gram as zero now due to rounding down.
>>
>>
>
> This is why I never read the ingredients on a can of biscuits!

Lol.

Now you won't have to either!