FoodBanter.com - View Single Post - ping: dsi1

Jeßus[_33_]

On Thu, 18 Jun 2015 11:33:52 +1000, Bruce > wrote:

>On Wed, 17 Jun 2015 19:28:59 -0600, La Mirada > wrote:
>
>>On 6/17/2015 6:29 PM, wrote:
>>> On Thu, 18 Jun 2015 09:58:49 +1000, Bruce > wrote:
>>>
>>>> On Thu, 18 Jun 2015 08:01:04 +1000, Jeßus
>>>> > wrote:
>>>>
>>>>> On Thu, 18 Jun 2015 06:29:21 +1000, Bruce > wrote:
>>>>>
>>>>>> Bourdain has a team that tell him where to go and what to say.
>>>>>> Bourdain has become what he once (Kitchen Confidential) loathed: a TV
>>>>>> head.
>>>>>> Bourdain's a poser.
>>>>>>
>>>>>> Any other questions?
>>>>>
>>>>> Which TV chefs /don't/ fit that definition (being a poser)?
>>>>> Not many... if any at all.
>>>>
>>>> True, but in the book that started his fame, he describes how much he
>>>> hates those types.
>>>
>>> No real surprise there if he's made it to television. As he has.
>>>
>>>>> Bourdain also has that NY manner going on as well, which I can't
>>>>> stand. He kind of creeps me out a little.
>>>>
>>>> But it doesn't come naturally to him. He has a post-it note on his
>>>> bathroom mirror. "Note to self: remember that you're a tough, cynical
>>>> guy from the big city".
>>>
>>> Yes... that's the kind of thing I was referring to.
>>>
>>
>>Why don't you two shrimps take your jealous Auzzie snark and berloody
>>**** the hell off!
>
>Just because we're talking about an American (of French descent),
>doesn't mean it's an Australia vs. US thing, you defensive simpleton.

LOL, who cares what it thinks? Would have been better to pretend it
*was* an Australia vs. US thing