In article >,
"rosie read and post" > wrote:

> i have a large crock pot, and would like to use it to keep both
> white mashed potatoes and mashed sweet potatoes warm on turkey
> day...................
> does anyone else here do that?
> any suggestions on keeping them separated?

You could use some heavy-duty aluminum foil (or a few layers of the
regular foil) and fashion a divided liner in the crockpot.

sd