On Wed, 17 Jun 2015 10:23:12 -1000, dsi1
> wrote:

> As far as banana cake goes, I'm thinking of letting a banana go all
> brown and mushy and then make a mash and letting that ferment a bit. Hoo
> boy, that ought to be something. :-)

These ripened in their jackets and were so ripe they were weeping, but
they were mostly yellow with some brown spotting. When I opened them,
they were soft but not mushy. Very odd. Good for me though.

--

sf