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Michel Boucher
 
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"Kswck" > wrote in
. net:

> I'm referring to a raw tomato-not cooked-and served with what?


I buy large tomatoes at the farmer's market and let them ripen on the
windowsill. These are field grown tomatoes, not hothouse (t'is the
season). I like them quartered with a touch of salt and pepper or
sliced and drizzled with a nice extra virgin olive oil.

--

German to Picasso in front of Guernica: Did you do this?
Picasso to German in front of Guernica: No, it was you.