" john malins" > wrote in message
...
> Anyone know how to make bread pud like we used to have when I was a kid .
> which was x60 years ago.We all had a hand in making it, we all put hands
in
> to squeeze the wet bread. it was the only time our hands got clean! I
> remember that in addition to the old stale bread there was suet, sugar ,
> mixed fruit,black treacle, put into a 2"deep baking pan , sprinkled with
> sugar . eaten with custard or cold I'm not sure if I have got the
> ingredients right, and I cannot remember the cooking time/temperature it
was
> a great comfort food in the post war years of London regards john.m

I suspect this may be what you are looking for:

http://www.hwatson.force9.co.uk/cook...dandbutter.htm

Dimitri