Thread: Cavatelli?
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Cavatelli?


"Nancy Young" > wrote in message
...
> On 6/20/2015 9:10 PM, Brooklyn1 wrote:
>> Nancy Young wrote:
>>>
>>> Have you noticed that there are only a few shapes in the dried
>>> pasta section any more? Maybe just where I live. So many
>>> brands taking up space now, no room for ditalini or even
>>> alphabet pasta.

>>
>> Where I live I find most pasta shapes, The markets carry several
>> brands including imported. between all the brands I find most shapes.
>> The only shape I don't regulary find are alphabets. My understanding
>> is that alphabets are the most expensive shape to produce as it
>> requires 26 separate extrusion dies, which all need regular
>> maintenence and/or replacement. I find alphabets in a couple of the
>> imported brands but they are priced twice as much at the other shapes
>> in those brands, and the letter shapes are some strange font.

>
> I wondered if maybe I made that up, that I used to see alphabet,
> but looking online, some companies make it. It's a good size,
> I'd prefer it to the tiny stars I buy to have in chicken broth
> with ginger sometimes.


Alphabet is commonly sold here.