A new Italian deli opened nearby, there was an article in
the paper. We decided to stop in when we were in the
neighborhood.

First thing I noticed was the freezers with all kinds of
pasta. Store made ravioli, etc. Let me find the cavatelli.

Sure enough, it is labelled a ricotta macaroni product, so
that answers my question, why is it generally found in the
freezer section.

nancy