"zxcvbob" > wrote in message
...

> Buy that French Beaujolais -- Georg LaBeuf, or something like that. It's
> much better than Berringer's Beaujolais (and the label is prettier.) Or
at
> least that's what the the wine guy at the liquor store told me a few years
> ago, and I believe him cuz I've never been impressed with Berringer wines.
>
> Have a great turkey day,

While I missed the OP, I will chime in and say that Georges Duboeuf is
pretty much "industry standard" nowadays for Beaujolais. Good choice.
Beringer wouldn't even be true Beaujolais since it isn't made in. . . .
..tada. . . . Beaujolais.

If the original question was what to bring to thanksgiving, I would say
Pinot Noir is my favorite with Turkey. The Anapamu is very nicely priced
and a good sip. Sauvignon Blancs on the white side of things are nice as
well.