Thread: Spelt , rye and wholemeal loaf
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Janet Janet is offline
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Default Spelt , rye and wholemeal loaf
In article >, says...
>
> On 26/06/2015 7:33 AM, Janet wrote:
> >
> >
> > Do any of you home bakers have a really good, tried and tested recipe
> > for bread made with all three? I want J. to recreate some wonderful
> > bread we ate on holiday.
> >
> > Janet UK
> >
> Please describe the loaf. Was it one of those enormous miches of Poilne
> type?
> Graham

No, it was rectangular, made in a loaf tin; dark brown, quite dense
and heavy and sour. With grains in. Wonderful with butter and honey.

Janet UK


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