Thread: Spelt , rye and wholemeal loaf
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Jeßus[_37_] Jeßus[_37_] is offline
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Default Spelt , rye and wholemeal loaf
On Fri, 26 Jun 2015 23:23:30 +0100, Janet > wrote:

>In article >, says...
>>
>> On 26/06/2015 7:33 AM, Janet wrote:
>> >
>> > Do any of you home bakers have a really good, tried and tested recipe
>> > for bread made with all three? I want J. to recreate some wonderful
>> > bread we ate on holiday.
>> >
>> > Janet UK
>> >
>> Please describe the loaf. Was it one of those enormous miches of Poilne
>> type?
>> Graham
>
> No, it was rectangular, made in a loaf tin; dark brown, quite dense
>and heavy and sour. With grains in. Wonderful with butter and honey.

Sounds like it was a sourdough? If you find the recipe, please post it
to RFC, thanks.
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