"John Gaquin" > wrote in message
...
> Lid went on the crock pot at 7:40 this am. House is smelling pretty good.
> Will advise.

Results: Delish! Didn't even need to pull it much -- it fell apart in the
pot. We would like to get a little more zest into it, though - not
firehouse chili, just a little zest. Perhaps a different sauce or an
additive, and perhaps because I used sweet onions instead of spanish.

My wife approved, and she's close to an expert for Massachusetts, having
spent summers growing up on her grandparents' farm along the Pamlico, and
college years at Duke. Of course for me, having been raised Boston Irish,
meat with flavor is considered pretty radical. :-)

JG