This post can be confirmed as the real Cypher by pulling up
the full identical post from my Home NYC Road Runner Page:

http://home.nyc.rr.com/cypherpunk/my...03-11-22-a.txt


On Fri, 21 Nov 2003 06:08:52 GMT, wrote:

>Excellent! I'll keep Inky in the freezer until I'm ready.

This is another forgery from the k00k. Youz all know my bun is called
Penis.

>Rick & Cyndi wrote:
>
>> > wrote in message
>> ...
>> : I thought I'd celebrate Thanksgiving with my wabbit this year.
>> :
>> : So, does anyone know any good wabbit recipes? Maybe a good
>> : stew or perhaps even a wabbit caserole?
>> :
>> =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
>>
>> This is about the only way I make Rabbit anymore.
>> --
>> Cyndi
>> <Remove a "b" to reply>
>>
>> Squirrel (Rabbit) Stroganoff-style
>>
>> 6-7 slices Bacon, diced
>> 2 Squirrels (1 rabbit) cut into serving pieces
>> 3/4 cup Flour
>> 2 1/2 tsp dry Mustard
>> 1 1/2 tsp Thyme
>> 1/2 tsp Pepper
>> 1 1/2 tsp Salt
>> 3/4 cup Chicken Broth
>> 1 large Onion, diced
>> 4 oz Mushrooms, sliced
>> 1 TBSP Butter
>> 2 cups Sour cream
>> Grapes, halved (handful of)
>> 1/4 cup Sherry
>> Minced Parsley
>>
>> Fry Bacon until crisp and set aside.
>>
>> Roll meat pieces in the flour mixed with herbs/spices, using all
>> of the flour mixture if possible, and
>> brown meat over medium heat. Takes about 15 minutes to do this.
>>
>> Add the chicken broth, cover and simmer until the saddle pieces
>> seem tender (15 minutes)
>>
>> While the meat is simmering, saut=E9 the onion and then the
>> mushrooms in butter and set aside.
>>
>> When done, remove the meat temporarily and stir in the sour
>> cream, grapes, onion & mushrooms.
>> Make sure the sour cream melds with the other ingredients and if
>> necessary, add a bit of hot water.
>> Simmer for 5 minutes but do not let it boil.
>>
>> Now stir in the sherry, add bacon & meat and simmer just until
>> the meat is heated again. Garnish
>> with parsley.
>
>