Thread: Condensed candy
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Miche
 
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In article >,
"GoombaP" > wrote:

> The first thing I learned to cook was something my mother called Candy
> Florida, a simple, delicious, energy-inefficient recipe. Take a can of
> sweetened condensed milk and drop it in a big pot of boiling water. Boil for
> 10 hours (being sure to add water as needed). Cool, refrigerate 'til cold,
> then open the can. The caramalized content tastes great on ice cream, graham
> crackers, etc.


10 hours sounds a bit over the top. Two or three should be sufficient.

Miche

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