On Fri, 3 Jul 2015 23:49:05 -0700, "Julie Bove"
> wrote:
>Long story short, I have two open bottles of ketchup. I won't even get into
>that saga but there you have it. And I need the refrigerator space. And
>yes, open ketchup does need to be refrigerated these days. At least this
>kind does.
>
>I also don't want to use the oven because there is no end in sight for this
>heat wave. But I did find an oven recipe that sounded interesting.
>
>http://www.bonappetit.com/recipes/ar...on-appetit-way
>
>I don't think any of us have ever eaten brisket but I see that Amazon Fresh
>has it in grass fed so that would be an option for a cooler day. However, I
>am not sure about the sauce. I have never actually made BBQ sauce because
>none of us like it and I have a feeling that the sauce might in fact be BBQ
>sauce.
>
>An obvious choice would be meatloaf but I have some in the freezer still and
>it also uses the oven.
>
>Then there are Sloppy Joes. None of us really like those much but I do find
>that making them from scratch is a bit better than Manwich and that ilk.
>
>I did mention the BBQ sauce. Don't want to go there or cocktail sauce.
>
>I thought that I made some sort of chicken some years ago that called for a
>lot of ketchup but I have no idea what it was called.
>
>And I have made those Crockpot meatballs with the ketchup and grape jelly.
>My friend swore that they were always wolfed down at his company parties but
>they were not wolfed down here.
>
>I know I have made something with those little wienies in the Crockpot and
>sometimes my husband will eat those. I can't remember what they had in them
>though. I want to say mostly ketchup with a little mustard.
>
>What am I missing here? There has got to be something obvious that I'm not
>thinking of.
>
>I know that ketchup can be used for cleaning various things but I'm really
>not interested in that. Aside from doing it once and being slightly amazed,
>I realize that there are other products that work way better than ketchup
>does.
>
>I also know that the ketchup bottle doesn't take up a lot of fridge space
>but I just hate having two of the same thing open and I'd like to use one
>up. Both are almost all the way full too! Grrr....
Here's one:
http://cooking.nytimes.com/recipes/7...n-with-ketchup
Doris