"Doris Night" > wrote in message
...
> On Fri, 3 Jul 2015 23:49:05 -0700, "Julie Bove"
> > wrote:
>
>>Long story short, I have two open bottles of ketchup. I won't even get
>>into
>>that saga but there you have it. And I need the refrigerator space. And
>>yes, open ketchup does need to be refrigerated these days. At least this
>>kind does.
>>
>>I also don't want to use the oven because there is no end in sight for
>>this
>>heat wave. But I did find an oven recipe that sounded interesting.
>>
>>http://www.bonappetit.com/recipes/ar...on-appetit-way
>>
>>I don't think any of us have ever eaten brisket but I see that Amazon
>>Fresh
>>has it in grass fed so that would be an option for a cooler day. However,
>>I
>>am not sure about the sauce. I have never actually made BBQ sauce because
>>none of us like it and I have a feeling that the sauce might in fact be
>>BBQ
>>sauce.
>>
>>An obvious choice would be meatloaf but I have some in the freezer still
>>and
>>it also uses the oven.
>>
>>Then there are Sloppy Joes. None of us really like those much but I do
>>find
>>that making them from scratch is a bit better than Manwich and that ilk.
>>
>>I did mention the BBQ sauce. Don't want to go there or cocktail sauce.
>>
>>I thought that I made some sort of chicken some years ago that called for
>>a
>>lot of ketchup but I have no idea what it was called.
>>
>>And I have made those Crockpot meatballs with the ketchup and grape jelly.
>>My friend swore that they were always wolfed down at his company parties
>>but
>>they were not wolfed down here.
>>
>>I know I have made something with those little wienies in the Crockpot and
>>sometimes my husband will eat those. I can't remember what they had in
>>them
>>though. I want to say mostly ketchup with a little mustard.
>>
>>What am I missing here? There has got to be something obvious that I'm
>>not
>>thinking of.
>>
>>I know that ketchup can be used for cleaning various things but I'm really
>>not interested in that. Aside from doing it once and being slightly
>>amazed,
>>I realize that there are other products that work way better than ketchup
>>does.
>>
>>I also know that the ketchup bottle doesn't take up a lot of fridge space
>>but I just hate having two of the same thing open and I'd like to use one
>>up. Both are almost all the way full too! Grrr....
>
> Here's one:
>
> http://cooking.nytimes.com/recipes/7...n-with-ketchup
>
> Doris

Thanks! I think that was it!