"dsi1" > wrote in message
...
> On 7/3/2015 8:49 PM, Julie Bove wrote:
>> Long story short, I have two open bottles of ketchup. I won't even get
>> into that saga but there you have it. And I need the refrigerator
>> space. And yes, open ketchup does need to be refrigerated these days.
>> At least this kind does.
>>
>> I also don't want to use the oven because there is no end in sight for
>> this heat wave. But I did find an oven recipe that sounded interesting.
>>
>> http://www.bonappetit.com/recipes/ar...on-appetit-way
>>
>>
>> I don't think any of us have ever eaten brisket but I see that Amazon
>> Fresh has it in grass fed so that would be an option for a cooler day.
>> However, I am not sure about the sauce. I have never actually made BBQ
>> sauce because none of us like it and I have a feeling that the sauce
>> might in fact be BBQ sauce.
>>
>> An obvious choice would be meatloaf but I have some in the freezer still
>> and it also uses the oven.
>>
>> Then there are Sloppy Joes. None of us really like those much but I do
>> find that making them from scratch is a bit better than Manwich and that
>> ilk.
>>
>> I did mention the BBQ sauce. Don't want to go there or cocktail sauce.
>>
>> I thought that I made some sort of chicken some years ago that called
>> for a lot of ketchup but I have no idea what it was called.
>>
>> And I have made those Crockpot meatballs with the ketchup and grape
>> jelly. My friend swore that they were always wolfed down at his company
>> parties but they were not wolfed down here.
>>
>> I know I have made something with those little wienies in the Crockpot
>> and sometimes my husband will eat those. I can't remember what they had
>> in them though. I want to say mostly ketchup with a little mustard.
>>
>> What am I missing here? There has got to be something obvious that I'm
>> not thinking of.
>>
>> I know that ketchup can be used for cleaning various things but I'm
>> really not interested in that. Aside from doing it once and being
>> slightly amazed, I realize that there are other products that work way
>> better than ketchup does.
>>
>> I also know that the ketchup bottle doesn't take up a lot of fridge
>> space but I just hate having two of the same thing open and I'd like to
>> use one up. Both are almost all the way full too! Grrr....
>>
>> Thanks!
>
> I love ketchup. It's one of the greatest inventions ever! I use it a lot.
> I use it in stir fry and teriyaki sauce and it's used by Asian cooks - but
> don't tell anyone about that. That's one of the secrets of the mysterious
> east. :-)

Hmmm... I thought maybe I had made teriyaki sauce with it before. I will
look. Thanks!