"dsi1" > wrote in message
...
> On Saturday, July 4, 2015 at 2:32:35 PM UTC-10, Julie Bove wrote:
>> "dsi1" > wrote in message
>> ...
>> > On 7/3/2015 8:49 PM, Julie Bove wrote:
>> >> Long story short, I have two open bottles of ketchup. I won't even
>> >> get
>> >> into that saga but there you have it. And I need the refrigerator
>> >> space. And yes, open ketchup does need to be refrigerated these days.
>> >> At least this kind does.
>> >>
>> >> I also don't want to use the oven because there is no end in sight for
>> >> this heat wave. But I did find an oven recipe that sounded
>> >> interesting.
>> >>
>> >> http://www.bonappetit.com/recipes/ar...on-appetit-way
>> >>
>> >>
>> >> I don't think any of us have ever eaten brisket but I see that Amazon
>> >> Fresh has it in grass fed so that would be an option for a cooler day.
>> >> However, I am not sure about the sauce. I have never actually made
>> >> BBQ
>> >> sauce because none of us like it and I have a feeling that the sauce
>> >> might in fact be BBQ sauce.
>> >>
>> >> An obvious choice would be meatloaf but I have some in the freezer
>> >> still
>> >> and it also uses the oven.
>> >>
>> >> Then there are Sloppy Joes. None of us really like those much but I
>> >> do
>> >> find that making them from scratch is a bit better than Manwich and
>> >> that
>> >> ilk.
>> >>
>> >> I did mention the BBQ sauce. Don't want to go there or cocktail
>> >> sauce.
>> >>
>> >> I thought that I made some sort of chicken some years ago that called
>> >> for a lot of ketchup but I have no idea what it was called.
>> >>
>> >> And I have made those Crockpot meatballs with the ketchup and grape
>> >> jelly. My friend swore that they were always wolfed down at his
>> >> company
>> >> parties but they were not wolfed down here.
>> >>
>> >> I know I have made something with those little wienies in the Crockpot
>> >> and sometimes my husband will eat those. I can't remember what they
>> >> had
>> >> in them though. I want to say mostly ketchup with a little mustard.
>> >>
>> >> What am I missing here? There has got to be something obvious that
>> >> I'm
>> >> not thinking of.
>> >>
>> >> I know that ketchup can be used for cleaning various things but I'm
>> >> really not interested in that. Aside from doing it once and being
>> >> slightly amazed, I realize that there are other products that work way
>> >> better than ketchup does.
>> >>
>> >> I also know that the ketchup bottle doesn't take up a lot of fridge
>> >> space but I just hate having two of the same thing open and I'd like
>> >> to
>> >> use one up. Both are almost all the way full too! Grrr....
>> >>
>> >> Thanks!
>> >
>> > I love ketchup. It's one of the greatest inventions ever! I use it a
>> > lot.
>> > I use it in stir fry and teriyaki sauce and it's used by Asian cooks -
>> > but
>> > don't tell anyone about that. That's one of the secrets of the
>> > mysterious
>> > east. :-)
>>
>> Hmmm... I thought maybe I had made teriyaki sauce with it before. I
>> will
>> look. Thanks!
>
> If you do make teriyaki sauce with a little ketchup, don't tell anybody
> about it. :-)

I shall try to remember.