On Saturday, July 4, 2015 at 10:18:53 PM UTC-5, Julie Bove wrote:
> "Acme Bully Control" > wrote in message
> ...
> > On 7/4/2015 2:18 PM, dsi1 wrote:
> >> On 7/3/2015 8:49 PM, Julie Bove wrote:
> >>> Long story short, I have two open bottles of ketchup. I won't even get
> >>> into that saga but there you have it. And I need the refrigerator
> >>> space. And yes, open ketchup does need to be refrigerated these days.
> >>> At least this kind does.
> >>>
> >>> I also don't want to use the oven because there is no end in sight for
> >>> this heat wave. But I did find an oven recipe that sounded interesting.
> >>>
> >>> http://www.bonappetit.com/recipes/ar...on-appetit-way
> >>>
> >>>
> >>>
> >>> I don't think any of us have ever eaten brisket but I see that Amazon
> >>> Fresh has it in grass fed so that would be an option for a cooler day.
> >>> However, I am not sure about the sauce. I have never actually made BBQ
> >>> sauce because none of us like it and I have a feeling that the sauce
> >>> might in fact be BBQ sauce.
> >>>
> >>> An obvious choice would be meatloaf but I have some in the freezer still
> >>> and it also uses the oven.
> >>>
> >>> Then there are Sloppy Joes. None of us really like those much but I do
> >>> find that making them from scratch is a bit better than Manwich and that
> >>> ilk.
> >>>
> >>> I did mention the BBQ sauce. Don't want to go there or cocktail sauce.
> >>>
> >>> I thought that I made some sort of chicken some years ago that called
> >>> for a lot of ketchup but I have no idea what it was called.
> >>>
> >>> And I have made those Crockpot meatballs with the ketchup and grape
> >>> jelly. My friend swore that they were always wolfed down at his company
> >>> parties but they were not wolfed down here.
> >>>
> >>> I know I have made something with those little wienies in the Crockpot
> >>> and sometimes my husband will eat those. I can't remember what they had
> >>> in them though. I want to say mostly ketchup with a little mustard.
> >>>
> >>> What am I missing here? There has got to be something obvious that I'm
> >>> not thinking of.
> >>>
> >>> I know that ketchup can be used for cleaning various things but I'm
> >>> really not interested in that. Aside from doing it once and being
> >>> slightly amazed, I realize that there are other products that work way
> >>> better than ketchup does.
> >>>
> >>> I also know that the ketchup bottle doesn't take up a lot of fridge
> >>> space but I just hate having two of the same thing open and I'd like to
> >>> use one up. Both are almost all the way full too! Grrr....
> >>>
> >>> Thanks!
> >>
> >> I love ketchup. It's one of the greatest inventions ever! I use it a
> >> lot. I use it in stir fry and teriyaki sauce and it's used by Asian
> >> cooks - but don't tell anyone about that. That's one of the secrets of
> >> the mysterious east. :-)
> >
> > I have one word - Jufran!
> >
> > http://www.nutriasia.com/products/pr...ail/jufran&l=4
>
> I have seen that show about the history of ketchup. I think it was Burt
> Wolf's travels. Also have read about it. Very interesting. Didn't used to
> be made of tomatoes at all.
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Another Method of Making Walnut Catsup
Take green walnuts before the shell is
formed, and grind them in a crab-mill,
or pound them in a marble mortar.
Squeeze out the juice through a coarse
cloth, and put to every gallon of juice
a pound of anchovies, and the same
quantity of bay-salt, four ounces of
Jamaica pepper, two of long and two of
black pepper; of mace, cloves, and
ginger, each an ounce, and a stick of
horseradish. Boil all together till
reduced to half the quantity, and then
put it into a pot. When it is cold, bottle
it close, and in three months it will be
fit for use.
And Trout Fishing in America and Maria Callas poured
walnut catsup on their hamburgers.
--Richard Brautigan
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Looks disgusting.
--Bryan