On 7/4/2015 6:22 PM, cshenk wrote:
> dsi1 wrote in rec.food.cooking:
>
>> On Saturday, July 4, 2015 at 10:40:00 AM UTC-10, Acme Bully Control
>> wrote:
>>> On 7/4/2015 2:18 PM, dsi1 wrote:
>>>> On 7/3/2015 8:49 PM, Julie Bove wrote:
>>>>> Long story short, I have two open bottles of ketchup. I won't
>>> even get >> into that saga but there you have it. And I need the
>>> refrigerator >> space. And yes, open ketchup does need to be
>>> refrigerated these days. >> At least this kind does.
>>>>>
>>>>> I also don't want to use the oven because there is no end in
>>> sight for >> this heat wave. But I did find an oven recipe that
>>> sounded interesting.
>>>>>
>>>>>
>>> http://www.bonappetit.com/recipes/ar...einz-ketchup-i
>>> n-your-brisket-recipe-the-bon-appetit-way
>>>>>
>>>>>
>>>>>
>>>>> I don't think any of us have ever eaten brisket but I see that
>>> Amazon >> Fresh has it in grass fed so that would be an option for
>>> a cooler day. >> However, I am not sure about the sauce. I have
>>> never actually made BBQ >> sauce because none of us like it and I
>>> have a feeling that the sauce >> might in fact be BBQ sauce.
>>>>>
>>>>> An obvious choice would be meatloaf but I have some in the
>>> freezer still >> and it also uses the oven.
>>>>>
>>>>> Then there are Sloppy Joes. None of us really like those much
>>> but I do >> find that making them from scratch is a bit better than
>>> Manwich and that >> ilk.
>>>>>
>>>>> I did mention the BBQ sauce. Don't want to go there or cocktail
>>> sauce.
>>>>>
>>>>> I thought that I made some sort of chicken some years ago that
>>> called >> for a lot of ketchup but I have no idea what it was
>>> called.
>>>>>
>>>>> And I have made those Crockpot meatballs with the ketchup and
>>> grape >> jelly. My friend swore that they were always wolfed down
>>> at his company >> parties but they were not wolfed down here.
>>>>>
>>>>> I know I have made something with those little wienies in the
>>> Crockpot >> and sometimes my husband will eat those. I can't
>>> remember what they had >> in them though. I want to say mostly
>>> ketchup with a little mustard.
>>>>>
>>>>> What am I missing here? There has got to be something obvious
>>> that I'm >> not thinking of.
>>>>>
>>>>> I know that ketchup can be used for cleaning various things but
>>> I'm >> really not interested in that. Aside from doing it once and
>>> being >> slightly amazed, I realize that there are other products
>>> that work way >> better than ketchup does.
>>>>>
>>>>> I also know that the ketchup bottle doesn't take up a lot of
>>> fridge >> space but I just hate having two of the same thing open
>>> and I'd like to >> use one up. Both are almost all the way full
>>> too! Grrr....
>>>>>
>>>>> Thanks!
>>>>
>>>> I love ketchup. It's one of the greatest inventions ever! I use
>>>> it a lot. I use it in stir fry and teriyaki sauce and it's used
>>>> by Asian cooks - but don't tell anyone about that. That's one of
>>>> the secrets of the mysterious east. :-)
>>>
>>> I have one word - Jufran!
>>>
>>> http://www.nutriasia.com/products/pr...ail/jufran&l=4
>>
>> I have had Jufran. Mostly it's what the guys on the islands West of
>> us like to use. OTOH, the bottles that I've checked recently looked
>> funny. Translucent and gelatinous so I had to pass on them. I will be
>> on the lookout though.
>
> LOL! Now Acme, quit shifting! I alamost missed this with all your
> games. I'll have to hunt up how to unban this address now.

Sorry, my bad ;-)
>
> Meantime, Jufran is a basic here. I use it in most of my base cookery.
>
> Carol
>
It's fantastic stuff for sure.