Please can someone help me. I keep trying to make cakes and they are
an absolute disaster. Tonight i tried to make Bakewell tart and had
the same problem again. They look great in the oven and spring back
when touched but as they cool they sink and go flat and when i cut
into them they have a rubbery texter. What am i doing wrong? I follow
recipes to the letter and still they come out wrong.

Please can someone help.