Dave Smith > wrote in
:

> Ferrante wrote:
>>
>> I see in many recipes that seal salt is called for. I love salt and
>> use too much. I am afraid that if I use sea salt, I might ingest even
>> more sodium than I am getting right now. Is the taste that much
>> better?
>>
>> Right now I am using Morton Light Salt.
>
> It doesn't taste like iodine. You may not notice it because you are
> probably used to it. If you switch to sea salt and then go back to
> iodized you will notice the taste.

You can buy table salt without iodine, and you can also buy iodized sea
salt.

There are other taste characteristics to salt other than iodine.

--
Wayne in Phoenix

unmunge as w-e-b

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.