Brian Mailman > wrote in message >...
> Melba's Jammin' wrote:
>
> > a lot of help you are. Where were you three days ago? Hmmmmmm? I
> > entered the stuff two days ago. Mine's too thick, but I appreciate your
> > description for future reference. I got the chunky part ok.
>
> Mine are fairly solid, same as a butter or even fruit cheese, with
> chunks of fruits and raisins.
>
> Local Pakistani place called Naan and Chutney has a set of chutneys on
> the table. They run the gamut from runny liquid (the
> coriander/cilantro), syrup (tamarind), to what Pastorio's describing for
> the mango. I have in my fridge a commercial "lime chutney" I got from a
> local Indian grocery and it's chunky/solid. Also horribly bitter and
> terribly hot but that's beside the point.
>
> B/


B/

Le chutney citron? Non monsieur. C'est to laugh. Votre 'chutney'
citron est actuallment 'pickle' citron. Sheesh

Zee