"dsi1" > wrote in message
...
> On 7/5/2015 2:28 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>> On Saturday, July 4, 2015 at 11:05:28 AM UTC-10, Ophelia wrote:
>>>> "dsi1" > wrote in message
>>>> ...
>>>> > On 7/3/2015 8:49 PM, Julie Bove wrote:
>>>> >> Long story short, I have two open bottles of ketchup. I won't
>>>> even >> get
>>>> >> into that saga but there you have it. And I need the refrigerator
>>>> >> space. And yes, open ketchup does need to be refrigerated these
>>>> days.
>>>> >> At least this kind does.
>>>> >>
>>>> >> I also don't want to use the oven because there is no end in sight
>>>> for
>>>> >> this heat wave. But I did find an oven recipe that sounded >>
>>>> interesting.
>>>> >>
>>>> >>
>>>> http://www.bonappetit.com/recipes/ar...on-appetit-way
>>>>
>>>> >>
>>>> >>
>>>> >> I don't think any of us have ever eaten brisket but I see that
>>>> >> Amazon
>>>> >> Fresh has it in grass fed so that would be an option for a cooler
>>>> day.
>>>> >> However, I am not sure about the sauce. I have never actually
>>>> made >> BBQ
>>>> >> sauce because none of us like it and I have a feeling that the sauce
>>>> >> might in fact be BBQ sauce.
>>>> >>
>>>> >> An obvious choice would be meatloaf but I have some in the freezer
>>>> >> still
>>>> >> and it also uses the oven.
>>>> >>
>>>> >> Then there are Sloppy Joes. None of us really like those much but
>>>> I >> do
>>>> >> find that making them from scratch is a bit better than Manwich
>>>> and >> that
>>>> >> ilk.
>>>> >>
>>>> >> I did mention the BBQ sauce. Don't want to go there or cocktail
>>>> >> sauce.
>>>> >>
>>>> >> I thought that I made some sort of chicken some years ago that
>>>> >> called
>>>> >> for a lot of ketchup but I have no idea what it was called.
>>>> >>
>>>> >> And I have made those Crockpot meatballs with the ketchup and grape
>>>> >> jelly. My friend swore that they were always wolfed down at his >>
>>>> company
>>>> >> parties but they were not wolfed down here.
>>>> >>
>>>> >> I know I have made something with those little wienies in the
>>>> Crockpot
>>>> >> and sometimes my husband will eat those. I can't remember what
>>>> they >> had
>>>> >> in them though. I want to say mostly ketchup with a little mustard.
>>>> >>
>>>> >> What am I missing here? There has got to be something obvious
>>>> that >> I'm
>>>> >> not thinking of.
>>>> >>
>>>> >> I know that ketchup can be used for cleaning various things but I'm
>>>> >> really not interested in that. Aside from doing it once and being
>>>> >> slightly amazed, I realize that there are other products that work
>>>> way
>>>> >> better than ketchup does.
>>>> >>
>>>> >> I also know that the ketchup bottle doesn't take up a lot of fridge
>>>> >> space but I just hate having two of the same thing open and I'd
>>>> like >> to
>>>> >> use one up. Both are almost all the way full too! Grrr....
>>>> >>
>>>> >> Thanks!
>>>> >
>>>> > I love ketchup. It's one of the greatest inventions ever! I use it
>>>> a > lot.
>>>> > I use it in stir fry and teriyaki sauce and it's used by Asian
>>>> cooks - > but
>>>> > don't tell anyone about that. That's one of the secrets of the >
>>>> mysterious
>>>> > east. :-)
>>>>
>>>> I decided to have a wee Google ...
>>>>
>>>> http://www.lifehacker.co.uk/2014/08/...tomato-ketchup
>>>>
>>>>
>>>> http://www.goodhousekeeping.com/home...p-uses-catsup/
>>>>
>>>> http://www.thekitchn.com/ways-to-use...-kitchn-207006
>>>>
>>>>
>>>> http://www.bhg.com/recipes/dinner/10...-with-ketchup/
>>>>
>>>>
>>>> http://www.kitchendaily.com/read/7-u...s-uses-ketchup
>>>>
>>>> --
>>>> http://www.helpforheroes.org.uk/shop/
>>>
>>>
>>> Thanks for the links. I will go through them.
>>>
>>> I'm sorta famous in this family for my ketchup based steak sauce that
>>> I've made for years. One time, I mixed up a batch in a restaurant.
>>
>> What did the chef think to that?
>>
>
> I was using the stuff at the table. I encourage everybody to mix up their
> own sauces using what's available on the table. :-)

Oh I see I thought you were teaching the chef


--
http://www.helpforheroes.org.uk/shop/