On 7/6/2015 10:54 AM, Ophelia wrote:
>
>
> "dsi1" > wrote in message
> ...
>
>>>>>> I'm sorta famous in this family for my ketchup based steak sauce that
>>>>>> I've made for years. One time, I mixed up a batch in a restaurant.
>>>>>
>>>>> What did the chef think to that?
>>>>>
>>>>
>>>> I was using the stuff at the table. I encourage everybody to mix up
>>>> their own sauces using what's available on the table. :-)
>>>
>>> Oh I see I thought you were teaching the chef
>>>
>>>
>>
>> Teaching a chef is one thing I do not want to do. That's dangerous
>> grounds
>> right there! OTOH, I did show my daughter's boyfriend how I make pizza
>> dough. I also gave him a recipe for custard pie that he made for the
>> restaurant he works for. They told him they might add it to their menu. I
>> don't know what became of that.
>
> Nevertheless, that was very kind of you
>

I can't say if it was kind. OTOH, it's important that a chef learn how
to make a basic Italian/French dough. Well, that's my opinion - but it's
Awesome! :-)