On Monday, July 6, 2015 at 5:35:51 PM UTC-10, Acme Bully Control wrote:
> On 7/6/2015 4:15 PM, dsi1 wrote:
> > On 7/6/2015 11:51 AM, Acme Bully Control wrote:
> >> On 7/6/2015 3:27 PM, dsi1 wrote:
> >>> On 7/6/2015 11:07 AM, cshenk wrote:
> >>>> dsi1 wrote in rec.food.cooking:
> >>>>
> >>>>> On 7/5/2015 6:40 AM, Acme Bully Control wrote:
> >>>>>> On 7/4/2015 5:15 PM, dsi1 wrote:
> >>>>>>> On Saturday, July 4, 2015 at 10:40:00 AM UTC-10, Acme Bully
> >>>>>>> Control wrote:
> >>>>>>>> On 7/4/2015 2:18 PM, dsi1 wrote:
> >>>>>>>>> On 7/3/2015 8:49 PM, Julie Bove wrote:
> >>>>>>>>>> Long story short, I have two open bottles of ketchup. I
> >>>>>>>>>> won't even get
> >>>>>>>>>> into that saga but there you have it. And I need the
> >>>>>>>>>> refrigerator space. And yes, open ketchup does need to be
> >>>>>>>>>> refrigerated these days. At least this kind does.
> >>>>>>>>>>
> >>>>>>>>>> I also don't want to use the oven because there is no end
> >>>>>>>>>> in sight for this heat wave. But I did find an oven recipe
> >>>>>>>>>> that sounded interesting.
> >>>>>>>>>>
> >>>>>>>>>> http://www.bonappetit.com/recipes/ar...to-use-heinz-k
> >>>>>>>>>> etchup-in-your-brisket-recipe-the-bon-appetit-way
> >>>>>>>>>>
> >>>>>>>>>>
> >>>>>>>>>>
> >>>>>>>>>>
> >>>>>>>>>> I don't think any of us have ever eaten brisket but I see
> >>>>>>>>>> that Amazon Fresh has it in grass fed so that would be an
> >>>>>>>>>> option for a cooler day. However, I am not sure about the
> >>>>>>>>>> sauce. I have never actually made BBQ
> >>>>>>>>>> sauce because none of us like it and I have a feeling that
> >>>>>>>>>> the sauce might in fact be BBQ sauce.
> >>>>>>>>>>
> >>>>>>>>>> An obvious choice would be meatloaf but I have some in the
> >>>>>>>>>> freezer still
> >>>>>>>>>> and it also uses the oven.
> >>>>>>>>>>
> >>>>>>>>>> Then there are Sloppy Joes. None of us really like those
> >>>>>>>>>> much but I do
> >>>>>>>>>> find that making them from scratch is a bit better than
> >>>>>>>>>> Manwich and that
> >>>>>>>>>> ilk.
> >>>>>>>>>>
> >>>>>>>>>> I did mention the BBQ sauce. Don't want to go there or
> >>>>>>>>>> cocktail sauce.
> >>>>>>>>>>
> >>>>>>>>>> I thought that I made some sort of chicken some years ago
> >>>>>>>>>> that called for a lot of ketchup but I have no idea what it
> >>>>>>>>>> was called.
> >>>>>>>>>>
> >>>>>>>>>> And I have made those Crockpot meatballs with the ketchup
> >>>>>>>>>> and grape jelly. My friend swore that they were always
> >>>>>>>>>> wolfed down at his company
> >>>>>>>>>> parties but they were not wolfed down here.
> >>>>>>>>>>
> >>>>>>>>>> I know I have made something with those little wienies in
> >>>>>>>>>> the Crockpot and sometimes my husband will eat those. I
> >>>>>>>>>> can't remember what they had
> >>>>>>>>>> in them though. I want to say mostly ketchup with a little
> >>>>>>>>>> mustard.
> >>>>>>>>>>
> >>>>>>>>>> What am I missing here? There has got to be something
> >>>>>>>>>> obvious that I'm
> >>>>>>>>>> not thinking of.
> >>>>>>>>>>
> >>>>>>>>>> I know that ketchup can be used for cleaning various things
> >>>>>>>>>> but I'm really not interested in that. Aside from doing it
> >>>>>>>>>> once and being slightly amazed, I realize that there are
> >>>>>>>>>> other products that work way better than ketchup does.
> >>>>>>>>>>
> >>>>>>>>>> I also know that the ketchup bottle doesn't take up a lot
> >>>>>>>>>> of fridge space but I just hate having two of the same
> >>>>>>>>>> thing open and I'd like to
> >>>>>>>>>> use one up. Both are almost all the way full too! Grrr....
> >>>>>>>>>>
> >>>>>>>>>> Thanks!
> >>>>>>>>>
> >>>>>>>>> I love ketchup. It's one of the greatest inventions ever! I
> >>>>>>>>> use it a lot. I use it in stir fry and teriyaki sauce and
> >>>>>>>>> it's used by Asian cooks - but don't tell anyone about that.
> >>>>>>>>> That's one of the secrets of the mysterious east. :-)
> >>>>>>>>
> >>>>>>>> I have one word - Jufran!
> >>>>>>>>
> >>>>>>>> http://www.nutriasia.com/products/pr...ail/jufran&l=4
> >>>>>>>
> >>>>>>> I have had Jufran. Mostly it's what the guys on the islands West
> >>>>>>> of us like to use. OTOH, the bottles that I've checked recently
> >>>>>>> looked funny. Translucent and gelatinous so I had to pass on
> >>>>>>> them. I will be on the lookout though.
> >>>>>>>
> >>>>>> It's very cool tasting stuff, our bottle here are thick like
> >>>>>> ketchup.
> >>>>>>
> >>>>>> Perhaps yours are old?
> >>>>>
> >>>>> It might be that it's been sitting too long. The bottles of the stuff
> >>>>> in the stores just don't look right. This morning I went to the store
> >>>>> and checked it out again. This time I shook the bottle. This turns
> >>>>> the product into what I expected - an opaque liquid with granular
> >>>>> particles that coats the bottle when you move the air bubble around..
> >>>>> I bought a bottle and I have great hopes that it will live up to my
> >>>>> non-Newtonian expectations. Ha ha.
> >>>>
> >>>> Smile, it's not ketcup but it looks similar. It should be much thicker
> >>>> and hard to get out of the jar for one. The jar is ketchup classic
> >>>> shaped pretty much so you can bang on the end.
> >>>>
> >>>> Jufran is a brand, and I am pretty sure the one we are talking about is
> >>>> the Banana sauce. They also make some other things like chile sauces.
> >>>>
> >>>> A trick to some asian quisines is the term 'ketchup' can be very
> >>>> generic and quite often doesnt mean a tomato product at all. A lot
> >>>> often gets lost when those recipes are translated to english. I can't
> >>>> tell you how many I run into that say '1/8ts fish sauce'. They don't
> >>>> mean soy sauce, they mean patis. 1/2 a mashed anchovey is a reasonable
> >>>> substitute.
> >>>>
> >>>> Carol
> >>>>
> >>>
> >>> I've had the product before. I've even bought some before. I'm gonna
> >>> have to think of something special to make with it. Maybe make banana
> >>> cake with it.
> >>>
> >>> The Filipinos or Micronesian or Tongans that work at the hospital
> >>> probably hooked my wife up with a bottle. They always bring foods from
> >>> their islands to work. They sound like one funny crew. I heard that my
> >>> son, who works there too, wore a lava lava i.e., a skirt to work
> >>> recently. Ha ha. I sure hope I don't see him in one - the shock might be
> >>> too great for my heart. 
> >>
> >>
> >> Look what this Samoan did to the Commish:
> >>
> >> http://www.cbssports.com/nfl/eye-on-...-roger-goodell
> >>
> >>
> >>
> >> Never ever mess with a big guy in a lava lava ;-)
> >>
> >> He hoisted Goodell like a sack of laundry!
> >
> > Most of the time, you're not going to call a guy wearing a lava lava a
> > sissy! I'd like to see it happen though! That would be great!
>
>
> LOL!
>
> Watch some Brownies games - I suspect this man will be a total force.
Putting your body in the path of one of these guys is not something you want to do - unless you're getting paid an ungodly amount of money to do it.
My understanding is that people on the mainland don't typically hug people that are non-family members. I did not know this. Things sure are different on the mainland! I typically will hug my clients although my understanding is that's considered unprofessional behavior over there. That's a pity!