On 7/6/2015 10:13 PM, dsi1 wrote:
> On Monday, July 6, 2015 at 5:35:51 PM UTC-10, Acme Bully Control wrote:
>> On 7/6/2015 4:15 PM, dsi1 wrote:
>>> On 7/6/2015 11:51 AM, Acme Bully Control wrote:
>>>> On 7/6/2015 3:27 PM, dsi1 wrote:
>>>>> On 7/6/2015 11:07 AM, cshenk wrote:
>>>>>> dsi1 wrote in rec.food.cooking:
>>>>>>
>>>>>>> On 7/5/2015 6:40 AM, Acme Bully Control wrote:
>>>>>>>> On 7/4/2015 5:15 PM, dsi1 wrote:
>>>>>>>>> On Saturday, July 4, 2015 at 10:40:00 AM UTC-10, Acme Bully
>>>>>>>>> Control wrote:
>>>>>>>>>> On 7/4/2015 2:18 PM, dsi1 wrote:
>>>>>>>>>>> On 7/3/2015 8:49 PM, Julie Bove wrote:
>>>>>>>>>>>> Long story short, I have two open bottles of ketchup. I
>>>>>>>>>>>> won't even get
>>>>>>>>>>>> into that saga but there you have it. And I need the
>>>>>>>>>>>> refrigerator space. And yes, open ketchup does need to be
>>>>>>>>>>>> refrigerated these days. At least this kind does.
>>>>>>>>>>>>
>>>>>>>>>>>> I also don't want to use the oven because there is no end
>>>>>>>>>>>> in sight for this heat wave. But I did find an oven recipe
>>>>>>>>>>>> that sounded interesting.
>>>>>>>>>>>>
>>>>>>>>>>>> http://www.bonappetit.com/recipes/ar...to-use-heinz-k
>>>>>>>>>>>> etchup-in-your-brisket-recipe-the-bon-appetit-way
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>>
>>>>>>>>>>>> I don't think any of us have ever eaten brisket but I see
>>>>>>>>>>>> that Amazon Fresh has it in grass fed so that would be an
>>>>>>>>>>>> option for a cooler day. However, I am not sure about the
>>>>>>>>>>>> sauce. I have never actually made BBQ
>>>>>>>>>>>> sauce because none of us like it and I have a feeling that
>>>>>>>>>>>> the sauce might in fact be BBQ sauce.
>>>>>>>>>>>>
>>>>>>>>>>>> An obvious choice would be meatloaf but I have some in the
>>>>>>>>>>>> freezer still
>>>>>>>>>>>> and it also uses the oven.
>>>>>>>>>>>>
>>>>>>>>>>>> Then there are Sloppy Joes. None of us really like those
>>>>>>>>>>>> much but I do
>>>>>>>>>>>> find that making them from scratch is a bit better than
>>>>>>>>>>>> Manwich and that
>>>>>>>>>>>> ilk.
>>>>>>>>>>>>
>>>>>>>>>>>> I did mention the BBQ sauce. Don't want to go there or
>>>>>>>>>>>> cocktail sauce.
>>>>>>>>>>>>
>>>>>>>>>>>> I thought that I made some sort of chicken some years ago
>>>>>>>>>>>> that called for a lot of ketchup but I have no idea what it
>>>>>>>>>>>> was called.
>>>>>>>>>>>>
>>>>>>>>>>>> And I have made those Crockpot meatballs with the ketchup
>>>>>>>>>>>> and grape jelly. My friend swore that they were always
>>>>>>>>>>>> wolfed down at his company
>>>>>>>>>>>> parties but they were not wolfed down here.
>>>>>>>>>>>>
>>>>>>>>>>>> I know I have made something with those little wienies in
>>>>>>>>>>>> the Crockpot and sometimes my husband will eat those. I
>>>>>>>>>>>> can't remember what they had
>>>>>>>>>>>> in them though. I want to say mostly ketchup with a little
>>>>>>>>>>>> mustard.
>>>>>>>>>>>>
>>>>>>>>>>>> What am I missing here? There has got to be something
>>>>>>>>>>>> obvious that I'm
>>>>>>>>>>>> not thinking of.
>>>>>>>>>>>>
>>>>>>>>>>>> I know that ketchup can be used for cleaning various things
>>>>>>>>>>>> but I'm really not interested in that. Aside from doing it
>>>>>>>>>>>> once and being slightly amazed, I realize that there are
>>>>>>>>>>>> other products that work way better than ketchup does.
>>>>>>>>>>>>
>>>>>>>>>>>> I also know that the ketchup bottle doesn't take up a lot
>>>>>>>>>>>> of fridge space but I just hate having two of the same
>>>>>>>>>>>> thing open and I'd like to
>>>>>>>>>>>> use one up. Both are almost all the way full too! Grrr....
>>>>>>>>>>>>
>>>>>>>>>>>> Thanks!
>>>>>>>>>>>
>>>>>>>>>>> I love ketchup. It's one of the greatest inventions ever! I
>>>>>>>>>>> use it a lot. I use it in stir fry and teriyaki sauce and
>>>>>>>>>>> it's used by Asian cooks - but don't tell anyone about that.
>>>>>>>>>>> That's one of the secrets of the mysterious east. :-)
>>>>>>>>>>
>>>>>>>>>> I have one word - Jufran!
>>>>>>>>>>
>>>>>>>>>> http://www.nutriasia.com/products/pr...ail/jufran&l=4
>>>>>>>>>
>>>>>>>>> I have had Jufran. Mostly it's what the guys on the islands West
>>>>>>>>> of us like to use. OTOH, the bottles that I've checked recently
>>>>>>>>> looked funny. Translucent and gelatinous so I had to pass on
>>>>>>>>> them. I will be on the lookout though.
>>>>>>>>>
>>>>>>>> It's very cool tasting stuff, our bottle here are thick like
>>>>>>>> ketchup.
>>>>>>>>
>>>>>>>> Perhaps yours are old?
>>>>>>>
>>>>>>> It might be that it's been sitting too long. The bottles of the stuff
>>>>>>> in the stores just don't look right. This morning I went to the store
>>>>>>> and checked it out again. This time I shook the bottle. This turns
>>>>>>> the product into what I expected - an opaque liquid with granular
>>>>>>> particles that coats the bottle when you move the air bubble around.
>>>>>>> I bought a bottle and I have great hopes that it will live up to my
>>>>>>> non-Newtonian expectations. Ha ha.
>>>>>>
>>>>>> Smile, it's not ketcup but it looks similar. It should be much thicker
>>>>>> and hard to get out of the jar for one. The jar is ketchup classic
>>>>>> shaped pretty much so you can bang on the end.
>>>>>>
>>>>>> Jufran is a brand, and I am pretty sure the one we are talking about is
>>>>>> the Banana sauce. They also make some other things like chile sauces.
>>>>>>
>>>>>> A trick to some asian quisines is the term 'ketchup' can be very
>>>>>> generic and quite often doesnt mean a tomato product at all. A lot
>>>>>> often gets lost when those recipes are translated to english. I can't
>>>>>> tell you how many I run into that say '1/8ts fish sauce'. They don't
>>>>>> mean soy sauce, they mean patis. 1/2 a mashed anchovey is a reasonable
>>>>>> substitute.
>>>>>>
>>>>>> Carol
>>>>>>
>>>>>
>>>>> I've had the product before. I've even bought some before. I'm gonna
>>>>> have to think of something special to make with it. Maybe make banana
>>>>> cake with it.
>>>>>
>>>>> The Filipinos or Micronesian or Tongans that work at the hospital
>>>>> probably hooked my wife up with a bottle. They always bring foods from
>>>>> their islands to work. They sound like one funny crew. I heard that my
>>>>> son, who works there too, wore a lava lava i.e., a skirt to work
>>>>> recently. Ha ha. I sure hope I don't see him in one - the shock might be
>>>>> too great for my heart.
>>>>
>>>>
>>>> Look what this Samoan did to the Commish:
>>>>
>>>> http://www.cbssports.com/nfl/eye-on-...-roger-goodell
>>>>
>>>>
>>>>
>>>> Never ever mess with a big guy in a lava lava ;-)
>>>>
>>>> He hoisted Goodell like a sack of laundry!
>>>
>>> Most of the time, you're not going to call a guy wearing a lava lava a
>>> sissy! I'd like to see it happen though! That would be great!
>>
>>
>> LOL!
>>
>> Watch some Brownies games - I suspect this man will be a total force.
>
> Putting your body in the path of one of these guys is not something you want to do - unless you're getting paid an ungodly amount of money to do it.

Amen to that!

> My understanding is that people on the mainland don't typically hug people that are non-family members. I did not know this. Things sure are different on the mainland! I typically will hug my clients although my understanding is that's considered unprofessional behavior over there. That's a pity!

It is indeed, life needs a LOT more hugs!