On Tuesday, July 7, 2015 at 7:07:10 AM UTC-10, Acme Bully Control wrote:
> On 7/6/2015 10:13 PM, dsi1 wrote:
> > On Monday, July 6, 2015 at 5:35:51 PM UTC-10, Acme Bully Control wrote:
> >> On 7/6/2015 4:15 PM, dsi1 wrote:
> >>> On 7/6/2015 11:51 AM, Acme Bully Control wrote:
> >>>> On 7/6/2015 3:27 PM, dsi1 wrote:
> >>>>> On 7/6/2015 11:07 AM, cshenk wrote:
> >>>>>> dsi1 wrote in rec.food.cooking:
> >>>>>>
> >>>>>>> On 7/5/2015 6:40 AM, Acme Bully Control wrote:
> >>>>>>>> On 7/4/2015 5:15 PM, dsi1 wrote:
> >>>>>>>>> On Saturday, July 4, 2015 at 10:40:00 AM UTC-10, Acme Bully
> >>>>>>>>> Control wrote:
> >>>>>>>>>> On 7/4/2015 2:18 PM, dsi1 wrote:
> >>>>>>>>>>> On 7/3/2015 8:49 PM, Julie Bove wrote:
> >>>>>>>>>>>> Long story short, I have two open bottles of ketchup. I
> >>>>>>>>>>>> won't even get
> >>>>>>>>>>>> into that saga but there you have it. And I need the
> >>>>>>>>>>>> refrigerator space. And yes, open ketchup does need to be
> >>>>>>>>>>>> refrigerated these days. At least this kind does.
> >>>>>>>>>>>>
> >>>>>>>>>>>> I also don't want to use the oven because there is no end
> >>>>>>>>>>>> in sight for this heat wave. But I did find an oven recipe
> >>>>>>>>>>>> that sounded interesting.
> >>>>>>>>>>>>
> >>>>>>>>>>>> http://www.bonappetit.com/recipes/ar...to-use-heinz-k
> >>>>>>>>>>>> etchup-in-your-brisket-recipe-the-bon-appetit-way
> >>>>>>>>>>>>
> >>>>>>>>>>>>
> >>>>>>>>>>>>
> >>>>>>>>>>>>
> >>>>>>>>>>>> I don't think any of us have ever eaten brisket but I see
> >>>>>>>>>>>> that Amazon Fresh has it in grass fed so that would be an
> >>>>>>>>>>>> option for a cooler day. However, I am not sure about the
> >>>>>>>>>>>> sauce. I have never actually made BBQ
> >>>>>>>>>>>> sauce because none of us like it and I have a feeling that
> >>>>>>>>>>>> the sauce might in fact be BBQ sauce.
> >>>>>>>>>>>>
> >>>>>>>>>>>> An obvious choice would be meatloaf but I have some in the
> >>>>>>>>>>>> freezer still
> >>>>>>>>>>>> and it also uses the oven.
> >>>>>>>>>>>>
> >>>>>>>>>>>> Then there are Sloppy Joes. None of us really like those
> >>>>>>>>>>>> much but I do
> >>>>>>>>>>>> find that making them from scratch is a bit better than
> >>>>>>>>>>>> Manwich and that
> >>>>>>>>>>>> ilk.
> >>>>>>>>>>>>
> >>>>>>>>>>>> I did mention the BBQ sauce. Don't want to go there or
> >>>>>>>>>>>> cocktail sauce.
> >>>>>>>>>>>>
> >>>>>>>>>>>> I thought that I made some sort of chicken some years ago
> >>>>>>>>>>>> that called for a lot of ketchup but I have no idea what it
> >>>>>>>>>>>> was called.
> >>>>>>>>>>>>
> >>>>>>>>>>>> And I have made those Crockpot meatballs with the ketchup
> >>>>>>>>>>>> and grape jelly. My friend swore that they were always
> >>>>>>>>>>>> wolfed down at his company
> >>>>>>>>>>>> parties but they were not wolfed down here.
> >>>>>>>>>>>>
> >>>>>>>>>>>> I know I have made something with those little wienies in
> >>>>>>>>>>>> the Crockpot and sometimes my husband will eat those. I
> >>>>>>>>>>>> can't remember what they had
> >>>>>>>>>>>> in them though. I want to say mostly ketchup with a little
> >>>>>>>>>>>> mustard.
> >>>>>>>>>>>>
> >>>>>>>>>>>> What am I missing here? There has got to be something
> >>>>>>>>>>>> obvious that I'm
> >>>>>>>>>>>> not thinking of.
> >>>>>>>>>>>>
> >>>>>>>>>>>> I know that ketchup can be used for cleaning various things
> >>>>>>>>>>>> but I'm really not interested in that. Aside from doing it
> >>>>>>>>>>>> once and being slightly amazed, I realize that there are
> >>>>>>>>>>>> other products that work way better than ketchup does.
> >>>>>>>>>>>>
> >>>>>>>>>>>> I also know that the ketchup bottle doesn't take up a lot
> >>>>>>>>>>>> of fridge space but I just hate having two of the same
> >>>>>>>>>>>> thing open and I'd like to
> >>>>>>>>>>>> use one up. Both are almost all the way full too! Grrr....
> >>>>>>>>>>>>
> >>>>>>>>>>>> Thanks!
> >>>>>>>>>>>
> >>>>>>>>>>> I love ketchup. It's one of the greatest inventions ever! I
> >>>>>>>>>>> use it a lot. I use it in stir fry and teriyaki sauce and
> >>>>>>>>>>> it's used by Asian cooks - but don't tell anyone about that.
> >>>>>>>>>>> That's one of the secrets of the mysterious east. :-)
> >>>>>>>>>>
> >>>>>>>>>> I have one word - Jufran!
> >>>>>>>>>>
> >>>>>>>>>> http://www.nutriasia.com/products/pr...ail/jufran&l=4
> >>>>>>>>>
> >>>>>>>>> I have had Jufran. Mostly it's what the guys on the islands West
> >>>>>>>>> of us like to use. OTOH, the bottles that I've checked recently
> >>>>>>>>> looked funny. Translucent and gelatinous so I had to pass on
> >>>>>>>>> them. I will be on the lookout though.
> >>>>>>>>>
> >>>>>>>> It's very cool tasting stuff, our bottle here are thick like
> >>>>>>>> ketchup.
> >>>>>>>>
> >>>>>>>> Perhaps yours are old?
> >>>>>>>
> >>>>>>> It might be that it's been sitting too long. The bottles of the stuff
> >>>>>>> in the stores just don't look right. This morning I went to the store
> >>>>>>> and checked it out again. This time I shook the bottle. This turns
> >>>>>>> the product into what I expected - an opaque liquid with granular
> >>>>>>> particles that coats the bottle when you move the air bubble around.
> >>>>>>> I bought a bottle and I have great hopes that it will live up to my
> >>>>>>> non-Newtonian expectations. Ha ha.
> >>>>>>
> >>>>>> Smile, it's not ketcup but it looks similar. It should be much thicker
> >>>>>> and hard to get out of the jar for one. The jar is ketchup classic
> >>>>>> shaped pretty much so you can bang on the end.
> >>>>>>
> >>>>>> Jufran is a brand, and I am pretty sure the one we are talking about is
> >>>>>> the Banana sauce. They also make some other things like chile sauces.
> >>>>>>
> >>>>>> A trick to some asian quisines is the term 'ketchup' can be very
> >>>>>> generic and quite often doesnt mean a tomato product at all. A lot
> >>>>>> often gets lost when those recipes are translated to english. I can't
> >>>>>> tell you how many I run into that say '1/8ts fish sauce'. They don't
> >>>>>> mean soy sauce, they mean patis. 1/2 a mashed anchovey is a reasonable
> >>>>>> substitute.
> >>>>>>
> >>>>>> Carol
> >>>>>>
> >>>>>
> >>>>> I've had the product before. I've even bought some before. I'm gonna
> >>>>> have to think of something special to make with it. Maybe make banana
> >>>>> cake with it.
> >>>>>
> >>>>> The Filipinos or Micronesian or Tongans that work at the hospital
> >>>>> probably hooked my wife up with a bottle. They always bring foods from
> >>>>> their islands to work. They sound like one funny crew. I heard that my
> >>>>> son, who works there too, wore a lava lava i.e., a skirt to work
> >>>>> recently. Ha ha. I sure hope I don't see him in one - the shock might be
> >>>>> too great for my heart.
> >>>>
> >>>>
> >>>> Look what this Samoan did to the Commish:
> >>>>
> >>>> http://www.cbssports.com/nfl/eye-on-...-roger-goodell
> >>>>
> >>>>
> >>>>
> >>>> Never ever mess with a big guy in a lava lava ;-)
> >>>>
> >>>> He hoisted Goodell like a sack of laundry!
> >>>
> >>> Most of the time, you're not going to call a guy wearing a lava lava a
> >>> sissy! I'd like to see it happen though! That would be great!
> >>
> >>
> >> LOL!
> >>
> >> Watch some Brownies games - I suspect this man will be a total force.
> >
> > Putting your body in the path of one of these guys is not something you want to do - unless you're getting paid an ungodly amount of money to do it.