On Tuesday, July 7, 2015 at 3:21:33 PM UTC-7, Boron Elgar wrote:
> On Tue, 7 Jul 2015 13:15:46 -0700 (PDT), ImStillMags
> > wrote:
>
> >On Tuesday, July 7, 2015 at 9:47:11 AM UTC-7, notbob wrote:
> >> This seems to be the latest fad since the bogus Atkins "no/low-carb"
> >> nonsense. Or did I miss one? I bought a bag o' Udi's Classic
> >> Hamburger Buns (gluten-free). At $3.99 per pkg, I thought I was
> >> buying an 8-pak. Nope. Four buns at $1 ea!! I liked Udi's organic
> >> hot-dog buns, but was not expecting $1 per bun for a no wheat flour
> >> burger bun. Granted, it held up to a very juicy burger w/ tomatoes,
> >> sweet relish, etc, but a buck per bun!? C'mon. WTF is the deal with
> >> gluten-free? Is everyone allergic to GMO wheat or jes wheat in
> >> general.
> >>
> >> Between peanut allergies, wheat allergies, and e-coli, we seem to be
> >> in some sorta food Hell. Ever wonder why ppl have become allergic to
> >> these foods? All the while, companies that promote genetically
> >> engineered foods are refusing to inform you if they are GMO. Why are
> >> they spending millions of dollars to keep us in the dark?
> >>
> >> nb
> >
> >All the research that is being done now on the REAL problem people are having digesting gluten is pointing to the massive amounts of chemicals sprayed on crops.
>
> Can you provide some citations for that?

there are tons of articles and 'studies' both pro and con, here's a bunch.

https://www.google.com/#q=gluten+may...e+pest icides