"graham" > wrote in message
...
> On 07/07/2015 10:47 AM, notbob wrote:
>> This seems to be the latest fad
>
> Not "seems" but "IS"!!!! Even pizza places are bowing to the fad.
> At a gathering the other evening, I tried a piece of pizza on a gluten
> free base. Never again! I would imagine eighteenth century ship's biscuit
> would have been more tender.
> Graham

It's because more and more people are being diagnosed with celiac. Thing
is, most celiacs wouldn't touch a gluten free pizza that was made in a
regular pizza parlor because the people who are making it just don't get it.
To truly have a gluten free kitchen, you must go to great lengths to avoid
cross contamination.