On Sat, 21 Aug 2004 19:57:47 GMT, "April W."
> wrote:

>I am getting pretty good at this smoking thing. I can make a mean butt,
>brisket, ribs, even turkey breast. I want to make a whole turkey. Any
>advice? Maybe on cooking time, wood type? Would I rub it, soak it in a brine
>or what? Any help would be greatly appreciated. Everyone here has been
>really informative and helpful about every question I have ever had.
>

See my turkey pages:

http://www.webpak.net/~rescyou/turkey/turkey.htm

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"Who put these fingerprints on my imagination?"