"armitageshanks" > wrote in message
om...
> Please can someone help me. I keep trying to make cakes and they are
> an absolute disaster. Tonight i tried to make Bakewell tart and had
> the same problem again. They look great in the oven and spring back
> when touched but as they cool they sink and go flat and when i cut
> into them they have a rubbery texter. What am i doing wrong? I follow
> recipes to the letter and still they come out wrong.
>
> Please can someone help.

According to the recipes I looked at, Bakewell tart is a tart, not a cake.
http://www.cookitsimply.com/desserts...well-tart.html
http://www.bestbritishfood.freeserve.../bakewell.html
http://www.recipesource.com/desserts...1/rec0114.html