Janet B wrote:

>On Wed, 08 Jul 2015 10:06:15 -0500, Michel Boucher
> wrote:
>
>>Janet B > wrote in
m:
>>
>>> We could skip the husband thing and just meet halfway and
>>> enjoy the gazpacho ourselves. My husband has certain foods in
>>> mind that are to be eaten hot -- period. Soup would be one of
>>> those foods. Janet US
>>
>>I guess Vichyssoise is out too...
>>
>>Reminds me of that scene in Red Dwarf where Rimmer explains his
>>greatest faux-pas. He had been invited finally to sit at the
>>captain's table and they were serving gazpacho soup but he didn't
>>know it was supposed to be served cold. He asked the waiter to
>>heat it up.
>
>chuckle
>Janet US

I prefer gazpacho before pureeing, I guess then it's called salsa. For
me once it's pureed may as well flush it... I'm not about to take my
beautiful home grown veggies and turn them into diarrhea. I make a
smallish dice of all the ingredients and let it macerate in the fridge
for an hour or three. I think the pureeing came about strictly out of
pure laziness. I never make salsa exactly the same twice, all depends
what's growing, what's in my fridge, and my mood.
http://www.buzzfeed.com/ryankincaid/...rty#.duZBVoLPk