Speaking of gazspacho
On Wednesday, July 8, 2015 at 2:34:17 PM UTC-4, Brooklyn1 wrote:
> Janet B wrote:
>
> >On Wed, 08 Jul 2015 10:06:15 -0500, Michel Boucher
> > wrote:
> >
> >>Janet B > wrote in
> m:
> >>
> >>> We could skip the husband thing and just meet halfway and
> >>> enjoy the gazpacho ourselves. My husband has certain foods in
> >>> mind that are to be eaten hot -- period. Soup would be one of
> >>> those foods. Janet US
> >>
> >>I guess Vichyssoise is out too...
> >>
> >>Reminds me of that scene in Red Dwarf where Rimmer explains his
> >>greatest faux-pas. He had been invited finally to sit at the
> >>captain's table and they were serving gazpacho soup but he didn't
> >>know it was supposed to be served cold. He asked the waiter to
> >>heat it up.
> >
> >chuckle
> >Janet US
>
> I prefer gazpacho before pureeing,
I prefer some puree and some chunks. Best of both worlds.
Cindy Hamilton
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