On Wed, 08 Jul 2015 08:45:14 -0600, Janet B >
wrote:

> On Tue, 07 Jul 2015 19:06:13 -0700, sf > wrote:
>
>
> snip
> Believe it or not, I have never made or even tasted
> >gazpacho. It's something that I would love, but the weather is not
> >conducive to it here and my husband has only recently (in terms of how
> >long we've known each other) come over to not hating raw tomatoes and
> >I haven't fully accepted that it's not a figment of my imagination. I
> >approached the subject directly the other week and he claimed he likes
> >them... so maybe I'll bring the components to one of my kids places
> >sometime (less than an hour away, but a world away in terms of
> >weather) and take the opportunity to use their Vitamix(es) - yes,
> >they do and I don't.
>
> We could skip the husband thing and just meet halfway and enjoy the
> gazpacho ourselves. My husband has certain foods in mind that are to
> be eaten hot -- period. Soup would be one of those foods.
> Janet US

I can tell you one thing, it's a better bet for me that he will like
it if I make it at one of their homes and everyone else likes it.
He's funny that way, although you could be right about the soup should
be hot thing. I should just call it gazpacho and not reference soup.
Thanks!

--
A kitchen without a cook is just a room.