On Wed, 8 Jul 2015 19:21:08 -0500, Sqwertz >
wrote:

>On Tue, 7 Jul 2015 10:24:17 -0700 (PDT), ImStillMags wrote:
>
>> I've never been able to duplicate it. Does anyone have a medium
>> spicy gazpacho recipe they really love? Really tried and true?
>> Willing to share?
>
>I made Alton's gazpacho figuring if Julie didn't like it, then it must
>be good. I was so confident that I even made a double batch - about 3
>quarts worth. I ate all of it within two days. Yes, it was good.
>And you can doctor up each serving with different things - more
>worcestershire, Clamato juice, more lime, horseradish, pickle chips,
>habanero Tabasco, shrimp, avocado, celery powder, etc...
>
>http://www.foodnetwork.com/recipes/a...ho-recipe.html
>
>I only took pictures of my shrimp/avocado version. And that's
>parsley, not basil. I used 3 different kinds of cucumbers and 4
>different tomato products (even canned peeled whole tomatoes).
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>-sw

That looks absolutely delicious Steve...Shrimp are mouth watering!

William