On 7/9/2015 6:37 AM, William wrote:
> On Wed, 8 Jul 2015 19:21:08 -0500, Sqwertz >
> wrote:
>
>> On Tue, 7 Jul 2015 10:24:17 -0700 (PDT), ImStillMags wrote:
>>
>>> I've never been able to duplicate it. Does anyone have a medium
>>> spicy gazpacho recipe they really love? Really tried and true?
>>> Willing to share?
>>
>> I made Alton's gazpacho figuring if Julie didn't like it, then it must
>> be good. I was so confident that I even made a double batch - about 3
>> quarts worth. I ate all of it within two days. Yes, it was good.
>> And you can doctor up each serving with different things - more
>> worcestershire, Clamato juice, more lime, horseradish, pickle chips,
>> habanero Tabasco, shrimp, avocado, celery powder, etc...
>>
>> http://www.foodnetwork.com/recipes/a...ho-recipe.html
>>
>> I only took pictures of my shrimp/avocado version. And that's
>> parsley, not basil. I used 3 different kinds of cucumbers and 4
>> different tomato products (even canned peeled whole tomatoes).
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>
>> -sw
>
> That looks absolutely delicious Steve...Shrimp are mouth watering!
>
> William
>


PLEASE!

Do NOT feed the troll!


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