On Thu, 09 Jul 2015 10:18:23 -0400, Gary > wrote:

> S Viemeister wrote:
> >
> > On 7/9/2015 4:24 AM, Ophelia wrote:
> > >
> > > It was, thank you. Today won't be quite so hot, so we are going to
> > > Whitby on the North Yorkshire Coast for the best fish and chips in the
> > > world!
> >
> > It used to be Helmsdale that had the world's best fish and chips!
>
> For the first time ever, I bought a bottle of malt vinegar this
> morning. Never had it before but I know you UK ppl swear by it on
> chips (our french fries).
>
> For you in the know, it's "Original London Pub" malt vinegar.
> "Traditional British Flavor." Did I do good? Is this a good brand?
>
> I'll do some frying soon and give it a try. I assume just a tiny
> sprinkle once the fries/chips are out, draining, and S&P added. ?
>
Buy some fish to batter and fry up too - do it all!

--
A kitchen without a cook is just a room.