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dsi1[_17_] dsi1[_17_] is offline
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Default Foods that use a lot of ketchup

On Thursday, July 9, 2015 at 8:04:39 AM UTC-10, Ophelia wrote:
> "Gary" > wrote in message ....
> > S Viemeister wrote:
> >>
> >> On 7/9/2015 4:24 AM, Ophelia wrote:
> >> >
> >> > It was, thank you. Today won't be quite so hot, so we are going to
> >> > Whitby on the North Yorkshire Coast for the best fish and chips in the
> >> > world!
> >>
> >> It used to be Helmsdale that had the world's best fish and chips!

> >
> > For the first time ever, I bought a bottle of malt vinegar this
> > morning. Never had it before but I know you UK ppl swear by it on
> > chips (our french fries).
> >
> > For you in the know, it's "Original London Pub" malt vinegar.
> > "Traditional British Flavor." Did I do good? Is this a good brand?
> >
> > I'll do some frying soon and give it a try. I assume just a tiny
> > sprinkle once the fries/chips are out, draining, and S&P added. ?

>
> Not sure how you will like it if you are not used to it. I grew up with it
> and today, I had a lot of salt and a lot of malt vinegar!!!
> I've never put pepper on my fish and chips .. ymmv. Just salt and vinegar.