Peach cobbler - question
On Saturday, July 11, 2015 at 12:25:05 PM UTC-5, wrote:
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> Just wanted to say that I cut the sugar in half and yes, it tastes just fine. I used a bit of brown sugar when cooking the peaches. (Actually, they were underripe nectarines this time, but it worked out.) I also used a little wholewheat flour.
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> Lenona.
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It took you FOUR YEARS to finally make this cobbler and
report back?????
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