Peach cobbler - question
On Sat, 11 Jul 2015 17:05:19 -0700 (PDT), "
> wrote:
>On Saturday, July 11, 2015 at 12:25:05 PM UTC-5, wrote:
>>
>> Just wanted to say that I cut the sugar in half and yes, it tastes just fine. I used a bit of brown sugar when cooking the peaches. (Actually, they were underripe nectarines this time, but it worked out.) I also used a little wholewheat flour.
>>
>> Lenona.
>>
>It took you FOUR YEARS to finally make this cobbler and
>report back?????
It was a really, really big cobbler.
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