Sqwertz wrote:
> The Konemann 'Culinaria' series are the most respected food literature
> series short of 'The Encyclopedia of Food and Culture'.
>
> They far surpass the Time-Life cooking half-inch classic hardbounds.
>
> -sw
>

How many of those do you have now? I have surprisingly few. I think I
need to make a more-concerted effort to find them instead of waiting for
copies to show up locally at very low prices.