Puester wrote:
>
> Nancy Young wrote:

> It tastes good in the mixture but vinegar really
> toughens the texture of the fresh mozzarella.
> It makes it almost leathery.

Oh, it's only the teensiest drizzle of balsamic, plus I forgot to
mention putting it on melba toast first.

A snack worth reporting. Especially this time of the year.

nancy