I've fired up the smoker to do some country-style pork ribs. The
seasoning is just the basic BBQ rub. I will sauce them near the end
of cooking. We'll also have parsley buttered new potatoes, sour cream
cucumbers and peach pie.
I've poured a bottle of San Miguel (beer) into the liquid container in
the smoker. I've got to use the stuff up. Our neighbor sees my
husband working outside and brings him a 6-pack of San Miguel. Says
he needs it after all that work It's a nice thought. But we don't
really ever drink beer so I have a case of SM. I prefer to use a hard
apple cider, but, what the heck.
Janet US