On 7/13/2015 2:18 PM, dsi1 wrote:
> On 7/13/2015 9:43 AM, sf wrote:
>> On Mon, 13 Jul 2015 10:25:30 -0700 (PDT), dsi1 >
>> wrote:
>>
>>> On Monday, July 13, 2015 at 5:23:19 AM UTC-10, sf wrote:
>>>> On Mon, 13 Jul 2015 02:21:11 -0700 (PDT), dsi1 <>
>>>> wrote:
>>>>
>>>>> I think it's grand but I can't say if people on the mainland are
>>>>> that much into it. I'm guessing that they probably wouldn't be
>>>>> eating it for breakfast. I did, however, place two fried eggs on
>>>>> the top.
>>>>
>>>> Fried rice is fine and people on the mainland eat it. I used to make
>>>> it more often than I do now and breakfast sounds like as good a meal
>>>> as any to eat it. The part of your breakfast that didn't appeal to me
>>>> was the kimchi, but I didn't feel compelled to post a reply just to
>>>> say tell you the part I don't like about what was an enjoyable meal
>>>> for you.
>>>>
>>>> --
>>>>
>>>> sf
>>>
>>> It would be great for me if I were able to go to a restaurant on the
>>> mainland and order a plate of kim chee fried rice with 2 eggs for
>>> breakfast. Unfortunately, I don't believe things have reached that
>>> point yet,
>>
>> Maybe you could get it if you went to the West instead of East. We
>> have Hawaiian eateries here, but I don't know how many serve
>> breakfast. Apparently kimchi from a jar is pretty good, I only say
>> that because jarred kimchi got a positive comment from a judge on Beat
>> Bobby Flay this weekend.
>>
>
> The locals mostly eat store bought kim chee. The only people that would
> make their own would be people who were raised on the stuff i.e., FOB
> Koreans. I like to buy the Korean style kim chee but the most popular
> type would be a Hawaiian kine - mild kim chee.
>
> My wife likes the kim chee that the guy at the mall food court makes:
> it's just like her mom's kim chee. I like it too although it has a
> strange taste of acetone in it. All the good Korean style kim chee seem
> to have it.


Mm tasty acetone!

I also like mineral spirits, though mainly in gin ;-)