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Posted to rec.food.cooking
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Foods that use a lot of ketchup
On 7/13/2015 2:24 PM, dsi1 wrote:
> On 7/13/2015 9:44 AM, sf wrote:
>> On Mon, 13 Jul 2015 10:21:51 -0700 (PDT), dsi1 >
>> wrote:
>>
>>> On Monday, July 13, 2015 at 5:16:46 AM UTC-10, sf wrote:
>>>> On Sun, 12 Jul 2015 22:39:10 -0700 (PDT), dsi1 <>
>>>> wrote:
>>>>
>>>>> The fried rice included pastele sausage
>>>>
>>>> This is the first time I've heard of pastele sausage. Is it a brand
>>>> name or a type of sausage? Pastele seems to be a Puerto Rican stew
>>>> that is made with or without sausage. The post that indicated it
>>>> might be Portuguese ended up being a taste test of various brands of
>>>> linguiça (which is one of my favorite sausages).
>>>>
>>>> I also found recipes for pastele sausage. One of them indicated that
>>>> "banana" is actually plantain. Is that true?
>>>> http://www.ilovehawaiianfoodrecipes....ipes/pasteles/
>>>>
>>>> --
>>>>
>>>> sf
>>>
>>> The pastele is a Puerto Rican tamale except the masa is replaced with
>>> grated green plantain and it's wrapped in a banana leaf instead of
>>> corn husks. The pastele sausage is made by a local sausage company
>>> and sorta copies the taste of a pastele in a sausage. It gets worse -
>>> we also have a pastele stew that is sorta supposed to taste like a
>>> pastele but I can't say if they make that in Puerto Rico.
>>>
>>> http://tastyislandhawaii.com/2007/07...rizo-sausages/
>>>
>>
>> Thanks, I saw that before I posted. Your description is a lot better
>> than any I found, thanks.
>>
>>
>
> Oddly enough, people sell pastele on the side of the road here. It's a
> pretty random thing that happens on this rock.
Your rock...rocks!
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